11/8/2023 0 Comments Pickering emulsion applications![]() ![]() This review reports the latest advances in that respect, including technical challenges, and discusses the potential benefits and drawbacks of using Pickering emulsions for food applications, as an alternative to conventional emulsifier-based systems. Certain Pickering emulsions remain stable even under gastric conditions and show an extraordinary resistance against gastric lipolysis, 7 facilitating their use for controlled lipid digestion and satiation 8 or oral delivery systems. Even though most of the research on Pickering emulsions has been conducted on model systems, with inorganic solid particles, recent progress has been made on the utilization of food-grade or food-compatible organic particles for this purpose. Therefore, Pickering emulsions prepared on the basis of polysaccharide particles have a very wide application prospect in the food field, including improvement. Pickering emulsions find applications for enhanced oil recovery or water remediation. The involved stabilization mechanisms are fundamentally different as compared to conventional emulsifiers, which can be an asset in terms of emulsion stability. This has also led to the first food applications, although the number of related publications is still rather low. Currently, there are two main categories of natural food grade particles used to prepare Pickering emulsions. This review reports the latest advances in that respect, including technical challenges, and discusses the potential benefits and drawbacks of using Pickering emulsions for food applications, as an alternative to conventional emulsifier-based systems.ĪB - Particle-stabilized emulsions, also referred to as Pickering emulsions, have garnered exponentially increasing interest in recent years. Application of Pickering emulsion in food. Even though most of the research on Pickering emulsions has been conducted on model systems, with inorganic solid particles, recent progress has been made on the utilization of food-grade or food-compatible organic particles for this purpose. This has also led to the first food applications, although the number of related publications is still rather low. Water-in-oil (W/O) Pickering emulsions were successfully prepared in various solvents such as n-heptane, silicone oil, and food/cooking-grade olive oil, which. N2 - Particle-stabilized emulsions, also referred to as Pickering emulsions, have garnered exponentially increasing interest in recent years. especially for food- grade pickering emulsions and foams.14,59 It has been highlighted by several studies in the last decade that protein fibrillar. These particles are already well-established in their applications in food, cosmetics, agrochemicals, pharmaceuticals, regenerated medicines and drug delivery sectors. ![]() T1 - Pickering Emulsions for Food Applications: Background, Trends, and Challenges ![]()
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